Ethiopia · Yirgacheffe
Morning Meadow
Bright and floral, like jasmine tea over ripe peach. A clean, tea-like body that finishes with a wink of bergamot.
Light roast · washed
$19 / 12 oz
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Our Story
A small roaster on the edge of the Salish Sea.
Ember & Oak began in a drafty garage two blocks from the Bellingham waterfront, with a secondhand 5-kilo drum roaster and a stubborn belief that great coffee doesn't need to be complicated — it needs to be paid attention to.
Seven years later we're still small on purpose. We roast in batches no bigger than fifteen pounds so we can taste our way through every profile, and we buy our green coffee from a short list of importers and farms we've come to trust by name. When a lot is gone, it's gone. We'd rather rotate our menu with the seasons than roast the same thing all year.
Everything leaves our roastery whole-bean, stamped with its roast date, and headed out the door within two days. Grind it fresh, and it'll taste like we made it for you — because, in a way, we did.
"We roast to the edge of the second crack and no further. That's where the sugar lives — and where we like to stop."
— Marisol Vance & Dana Okafor, founders & head roasters